Ristorante Ghiaccio Menu

At Ristorante Ghiaccio, the menu leans heavily into a refined seafood-driven Italian tradition with a clear focus on freshness and seasonal sourcing. The experience begins with a concise drinks selection featuring classics such as Negroni, Vodka Tonic, Moscow Mule, Americano, and Spritz, setting a relaxed yet elegant tone. The raw section stands out for its premium offerings like Scampi all’etto, Gamberi rossi di Mazara all’etto, and a rich variety of oysters including Ostriche Gillardeau l’una and Ostriche Regal oro l’una.

Cooked starters continue the marine theme with dishes such as Soutè di cozze e vongole, Insalata di mare, and delicate bites like Calamaretti spillo fritti, while more creative plates like Calamari scottati con cicoria e salsa di datterini gialli show a modern touch. First courses highlight pasta mastery with Spaghetti Mancini alle vongole veraci, Paccheri Mancini al ragù di pesce bianco, and Risotto Acquerello alla pescatora, alongside indulgent options like Gnocchetti ai gamberi rossi crudi e cotti.

Main courses emphasize both simplicity and technique, from Frittura mista and Grigliata mista to standout signature plates like Polpo croccante con soffice di patata al limone and Tataki di tonno al sesamo. For those preferring land-based or vegetarian choices, dishes such as Fettuccine ai Carciofi and Risotto ai Funghi Porcini provide balance. Desserts remain classic and comforting with Tiramisù fatto in casa, Semifreddo al caffè, and Millefoglie crema e fragoline di bosco. The wine list is extensive, ranging from Champagne labels like Lanson Black Label to Italian whites such as Lugana Ca’ dei Frati, reinforcing a polished and well-rounded dining experience.